DZ'envies
"You can trust the chef’s culinary hankering or ‘envies’! In a hip canteen vibe (white walls, light wooden furniture and black ceiling), next-door to the market, David Zuddas unveils his love of cooking and premium produce. The menu stars a line-up of traditional Burgundy classics, flanked by a few enticing seasonal delicacies. The lunchtime menu is a steal, while in the evening you can choose from 3, 4 or 5 courses." - Michelin Inspector
