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PiperoRoma
Fine dining restaurant · Parione ·
PiperoRoma
Fine dining restaurant · Parione ·
@michelinguide
48,133 Postcards · 8,016 Cities
My Rome with Alessandro Pipero
"Carbonara is the most essential dish for me; I haven't invented anything, but we may have elevated it to fine dining, and I even once kept a sick friend awake in an ambulance by talking him through the authentic recipe. Our chef makes an excellent risotto—not really a typically Roman dish but “Romanized” with butter and anchovies—which I highly recommend. Definitely carciofo alla romana with mint; I don’t like the fried carciofo alla giudia—artichokes are a very serious matter. As an AS Roma fan, I even prepared a carbonara al cucchiaio for Totti." - The MICHELIN Guide
