db Bistro & Oyster Bar by Daniel Boulud

Singapore's first Chinese Sauerkraut Fish, Bib Gourmand winner

Japanese-European seafood & wagyu degustation, Chef's Table

Museum of Peranakan culture, antiques, textiles, and artifacts.

Michelin-starred Teochew cuisine featuring fresh seafood, dim sum

Original Singapore Sling, historic Malayan-inspired decor, peanut shells

Authentic wood-fired pizzas, house-made pastas, and divine desserts

Rustic island escape with cycling, wetlands, and old kampongs

Eclectic dive bar with craft cocktails, great music, and fun decor

Charcoal-cooked claypot rice, aromatic wine chicken, and yusheng

Signature claypot crab bee hoon, butter crab, and chilli crab.