"Bar Bask is depicted by a mix of untreated vintage details and a buzzy, rock’n roll vibe. The refrigerated counter is piled high with seafood treats, which are then cooked over a wood-fired asador grill. The chefs have perfected the art of BBQ and craft a lineup of dishes to share of Basque inspiration, loaded with creative touches. Nibble on a few pintxos with your aperitif, before sampling delicacies like grilled turbot or juicy tender breasts of aged guinea fowl flanked by a rich gravy made from the neck. A festival of fascinating and felicitous flavours and delicate sauces. Should you have forgotten to book, there is generally space at the bar around the kitchen for a snack (or two)…" - Michelin Inspector