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"Chef Tatsuya Sekiguchi offers a set menu of 18 pieces of sushi, with optional supplemental pieces. The set menu helps keep prices down and allows proper preparation of fish in the edomae style." - Jacob Dean
Upscale sushi bar serving traditional 18-course omakase
| Ground Floor, 14 Christopher St Ground Floor, New York, NY 10014 Get directions
$100+
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