"Those seeking classic Cantonese crispy pork and a fine dining experience can find it at Ah Yat Abalone in the Arnoma Hotel in Ratchaprasong, a branch of the Michelin-starred Ah Yat Forum restaurant in Hong Kong. Popular with the dim sum lunchtime crowd and often ordered in the evening as an accompaniment to their world-famous abalone, Dr. Narumol Jotivej, a specialist in Chinese cuisine who advises the kitchen, says that crispy pork is one of those decadent dishes that people expect to eat when they visit a traditional Chinese restaurant." - Micaela Marini Higgs
