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"The bar has two concepts that span two floors: the basement “Sip” offers quiet cocktails with structured flavors and aromas, while the lively first floor “Guzzle” is perfect for partying and socializing, serving an elevated version of “Oolong Hai” using cold-brewed quality Taiwanese oolong tea." - Kyoko Nakayama
Creative cocktails blending Japanese & American traditions, plus shoe shines