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At Six Test Kitchen in Paso Robles, relish a cozy, counter-side dining experience where innovative flavors and stunning presentations collide in a 14-course culinary adventure.

Central Coast Creamery in Paso Robles is a family-owned treasure, crafting incredible artisanal cheeses with local milk that thrill the palate.

This laid-back spot combines a charming patio and an in-house market, serving up fresh, sustainable seafood dishes that keep locals coming back for more.

Field Recordings in Tin City offers a vibrant tasting experience with unique, personality-packed wines that range from quirky pet nats to classic barrel-aged reds—perfect for all palettes!

Nestled in Hayes Valley, Anina blends a tropical vibe with a cozy patio, serving up refreshing punch bowls and craft cocktails ideal for sunny socializing.

Osteria Vera serves up a cozy, upscale slice of Italy in Brentwood, showcasing homemade pasta and regional delights in a stunning historic setting.

Nestled in a charming, walkable town, this sophisticated inn boasts a Michelin-starred restaurant serving exquisite Californian-Japanese tasting menus.

Step into Seline, Chef Dave Beran's latest culinary gem in Santa Monica, where a captivating 15-18 course tasting menu marries innovative seasonal flavors with an intimate, moody atmosphere that encourages connection over unforgettable bites.

This chic SoMa spot transforms from a cozy coffee haven serving espresso and pastries by day to a stylish wine bar with delectable small plates by night.

Nestled in a charming courtyard, Baby Bistro offers a cozy vibe with a creative, shareable menu of inventive dishes and thoughtfully selected wines, making it a delightful dining destination.