"The exotic atmosphere is suggestive of a Chinese garden. Being part of a Hong Kong group, the focus is on Cantonese cuisine. The dim sum master creates xiaolongbao and gyoza, while the grill master serves up chicken and pork baked in iron pots. From the cornucopia of ingredients, guests can decide the seasoning and cooking style, including stewed items in oyster sauce and stir-fried items with XO or black bean sauce. Ask to sit overlooking the outer garden of the Imperial Palace." - Michelin Inspector
