Cenadou

The Newest Additions to The MICHELIN Guide New York: October 2025

"Set in North Salem with large windows framing lush greenery, Cenadou—named after the Provençal word for “dining room”—is warm and welcoming with crisp white walls, dark wood tables and royal blue chairs, and it shares the address with sibling La Bastide one level down. The menu leans on French bistro classics updated with Provençal touches: poached vegetables with a warm aioli emulsion and a rack of lamb over smoked eggplant purée with olive tapenade, lamb jus and herb oil; even dessert surprises, from a baba au rhum given a tableside pour of rum to a dollop of Earl Grey whipped cream." - The MICHELIN Guide