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"The warmly lit counter catches the eye through the glass walls – so Japanese in style, yet Western in mood. Having honed his craft in New York, the chef opened this izakaya to offer Japanese fare in a casual setting. The proprietress greets guests in kimono. Sashimi is served as a mixed platter. Potato salad and steamed shrimp siu mai dumplings are perennial favourites, as is the finisher of takikomi-gohan (rice dish with soy sauce and boiled with various ingredients). Every dish bursts with playful creativity." - Michelin Inspector
Charcoal-grilled wagyu, fresh sashimi, and seasonal donabe rice
Japan, 〒150-0033 Tokyo, Shibuya, Sarugakucho, 2−5−2-5 Shibuya-ku 佐藤エステートビル3号館B1 (Satou estate building 3 B1 Get directions
¥10,000+