

19

"No frills, no gimmicks—just fire, smoke, and a relentless dedication to the craft of Caribbean cooking. The Jerk Shack isn’t interested in subtlety; it’s here to bring the heat, let the flavors speak for themselves, and create something that feels as much like a gathering place as a restaurant. Eating here feels like stepping into someone’s backyard if that someone happened to have a mastery of spice and a deep respect for the rhythms of slow-cooked perfection." - Lee Escobedo