Visit These Unique Restaurants You Can Only Find in California

"Inspired by the flavors of Stockholm, chef and co-owner Roberth Sundell set out to serve simple Swedish street food and classic Nordic comfort in a place that feels both local and destination-worthy. Swedish meatballs are a true taste of Stockholm and a guest favorite, and the team imports traditional Swedish sweets as a nod to lördagsgodis, the beloved Saturday candy ritual. Described as “a blend of Swedish roots and California spirit,” the kitchen cooks with California’s seasonal ingredients, working closely with local farmers whose fresh deliveries inspire weekly specials, and even adds Californian touches to classics, like shrimp skagen with avocado." - Daniel He