Traditional Mexican cuisine with sustainable ingredients & natural wines

Seasonal Japanese cuisine honoring tradition, local ingredients

Inventive pastas, pizzas from a brick oven & artful desserts

Edomae-style sushi, seasonal fish, red/white vinegar rice

Stylish bar with eclectic fare & hip vibe, great for dates

Tiny alleys with yakitori, beer, and lively post-war atmosphere

Chic rooms, terrace cafe, art gallery, bistro, gym

Functional rooms, dorms, tatami rooms, kitchens, restaurant

Street food vendors, yakitori, and oden stalls catering to locals

Modern kaiseki reinterpreting traditional Japanese ingredients