


4

"Situated in St. Elmo with a view of Lookout Mountain, I discovered a Tex‑Mex spot from Erik and Amanda Niel focused on smoked meats, house-made corn tortillas and tempting cocktails, ideal for sharing. Familiar favorites like fajitas and queso appear alongside standout items: a stuffed avocado available vegetarian or with brisket or smoky carnitas, and a tostada layered with braised oxtail finished with a fried egg and cactus chow chow. The dinner menu expands into more smoked meats, and I recommend finishing with their house-made ice cream — the goat cheese and vanilla with masa crumbles is especially good." - The MICHELIN Guide