"Contemporary Cuisine Meets Cantonese Craftsmanship - The menu gets an inspired update by chef Eric Neo while the dining room undergoes a modern makeover. Executive Chef Eric Neo of Chinese fine dining stalwart Man Fu Yuan unveils 10 new signature dishes, each a delicious discovery in contemporary cooking, balanced with traditional Cantonese techniques. The restaurant's interior has also been updated, eschewing formal white tablecloths for the warmth of wood-grained tables and plush chairs, now exuding an elegantly youthful vibe." - Rachel Tan