"From humble origins as a small shop with a zinc roof, it’s now one of the most popular seafood restaurants with a comfortable interior and Chinese décor. Chef-owner Go Ang cooks the entire southern Thai menu. The blue swimming crab, horseshoe crab and mantis shrimp are sourced daily from 5 markets. The steamed crab with tangy seafood dip and fried mantis shrimp with garlic are delightful, while the Southern Thai spicy sour soup with seabass is also a must-try." - Michelin Inspector
