"A corner of Tuscany in Bologna, where famous soups such as ribollita and pappa col pomodoro are followed by pappardelle pasta with wild boar, tripe, beef pepper stew and, of course, Fiorentina steak, although there’s also room on the menu for local specialities such as tagliatelle and tortellini. Many of the wines served also come from Tuscany." - Michelin Inspector
michelin.com
