"Alain Ducasse is one of the household names when it comes to French cuisine, and you'll find all the classics at Saison in Newark Liberty International Airport. Dishes such as coq au vin, foie gras, escargot and os à moelle—a.k.a., bone marrow—pamper guests with delicate flavors. The venture’s wine collection is also not to be missed, something to note in your travel diary." - Michelin Guide Digital-Hong Kong Macau