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"I admire what Co-Chefs Cody Taylor and Jiyeon Lee have done blending Southern and Korean flavors in a small spot that shares space with a liquor store: the Korean pork, smoked and braised in a sweet-spicy sauce, is a signature that sings, brisket is tender and unfussy, and inventive touches like green tomato kimchi with jalapeños and radish plus distinctive sauces (mustardy Hotlanta and pepper-vinegar Settler) make the food memorable." - The MICHELIN Guide