Chai Chuan Tou Yang Rou Tang

Hill Street Tai Hwa serves up Michelin-starred bak chor mee with springy noodles, tender pork, and a tangy, flavorful vinegar sauce.

Table65 at Resorts World Sentosa offers a vibrant Michelin-starred modern-European tasting menu with creative, artful dishes in a stylish open kitchen setting.

Sentosa is a vibrant 1,236-acre island resort off Singapore's coast, packed with sandy beaches, theme parks, top-notch dining, and endless fun for all ages.

Chinatown Complex is a massive, bustling hawker hub in the heart of Singapore with endless local eats, vibrant markets, and a lively, authentic vibe.

MP Thai is a homey spot dishing out authentic and generously-portioned Thai comforts like rich tom yum soup, all helmed by a passionate Thai chef.

Nestled near Orchard Road, this sleek hotel offers spacious rooms, a luxury spa, and trendy dining options, making it a top pick for both relaxation and vibrant city life.

Burnt Ends is a Michelin-starred Australian BBQ haven in Singapore, where sizzling meats and a lively open kitchen make for an unforgettable dining experience.

Sophisticated Michelin-starred spot in The Ritz-Carlton serving refined, elegant Cantonese cuisine with standout dim sum and impeccable service.

CURE serves inventive modern Irish cuisine with a stylish yet cozy vibe, pairing Celtic flavors with creative European flair.

Zai Shun Curry Fish Head is a casual hawker gem in Jurong serving fresh, expertly steamed fish and hearty Teochew dishes that keep locals coming back.