Yat Lok Restaurant (Central)

Cantonese restaurant · Soho

3

@michelinguide

Yat Lok (Central)

"Founded in 1957, this family business has been running at this spot since 2011. The unmissable, glistening roast geese are marinated with a secret recipe and go through over 20 preparatory steps before being chargrilled to perfection. You can order the goose by the quarter, best enjoyed with a bowl of lai fun noodles in clear broth with a drizzle of goose fat. Char siu pork, roast pork belly and soy-marinated chicken are also good." - Michelin Inspector

https://guide.michelin.com/en/hong-kong-region/hong-kong/restaurant/yat-lok

Hong Kong, Central, Stanley St, 34-38號G/F Get directions

app.eats365pos.com
@yatlokgoose

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