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"With its atmosphere blending rustic charm (exposed stones, painted wooden furniture) and modern touches (contemporary paintings), this restaurant has bags of character. In the kitchen, chef Sylvain Fernandes prepares fresh ingredients in a subtle celebration of the flavours of the South of France. Extremely courteous service provided by Sylvia, the chef's wife!" - Michelin Inspector
Refined seasonal cuisine in lush garden setting with local wines
629 Chemin Des Terres route de Suze la Rousse, 84290 Sainte-Cécile-les-Vignes, France Get directions
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