
5

"At the heart of the Sauternes region, under chef Jérôme Schilling, the cooking pays tribute to local and seasonal produce—think hunter’s mallard and St-Pierre-de-Mons tomato—and, whether on the single or the plant-based menu, it’s accurate, hearty and sharply honed, just like the Sauternes terroir; the house first earned a Star in 2019." - Le Guide MICHELIN
Elegant rooms, vineyard views, 2-star Michelin dining, wine tours
Peyraguey, 1707 Gourgues, 33210 Bommes, France Get directions