"In case you're curious about the name (or perhaps you guessed), this place serves a 6- to 10-course omakase-style tasting menu, showcasing diverse flavours from across India. Chef Robin champions a refined take on Indian cuisine, using solid French techniques and ingredients from West Bengal, Gujarat and Sri Lanka. Elegant smaller dishes are meticulously prepared for a balance of flavours. Perfectly paired with their Indian-inspired cocktails." - Michelin Inspector
michelin.com
