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A Ming Zhu Xing
Taiwanese restaurant · Bao'an ·
A Ming Zhu Xing
Taiwanese restaurant · Bao'an ·
@michelinguide
48,380 Postcards · 8,031 Cities
"Don’t be surprised if you see a queue even before this shop’s opening at 5pm – after all, its cellophane noodle soup with pork offal is one of the must-try Tainan delicacies for many travellers. Chef A Ming still cooks the offal like his father did almost 70 years ago – in a bain-marie to prevent overcooking. As well as the signature pork heart soup, try pork ribs or duck feet and wings braised in a garlicky herbal stock." - Michelin Inspector
