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"This family-run property features 25 acres of organic herbs, vegetables and fruits trees including mango, papaya and citrus. We raise chickens for eggs and have a butcher program on site. Our ranch feeds are all vegetables, with no hormones or antibiotics and they are milled fresh every 2 weeks. We continue working to realize efficiencies between the farm, ranch, restaurant, and market. For example, we send our “spent” flowers out to the chickens who love to peck at the drying seed heads, vegetable trimmings go to the pigs and chickens, and chicken manure comes back to heat the composting we use on the farm." - The MICHELIN Guide US Editorial Team
Seasonal, field-to-table plates in airy, rustic-chic dining hall
Carretera Transpeninsular San José del Cabo Km. 30 Las Ánimas Bajas, 23407 San José del Cabo, B.C.S., Mexico Get directions
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