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"The warren of river-bordering bamboo huts that make up this east Phuket eatery is a strange-yet-charming setting for serious seafood that is worth venturing out of town for. The pla tu yat sai (stuffed fish) has earned the respect of discerning foodies from around the island with its crispy, delicate skin and meat that had its bones removed before being mixed with chilli paste and herbs. Oysters, squid, freshwater eel and water snails also grace the menu, all of which can be served with fiery sauces or grilled to perfection." - Veronica Inveen
Spicy stuffed fish, squid ink, sea grapes, local herbs
9/4 หมู่ที่ 3 ซอย ป่าหล่าย ถนน เจ้าฟ้า Chalong, อำเภอ เมืองภูเก็ต Phuket 83130, Thailand Get directions
฿200–400