Sōsakumen Kōbō Nakiryū

Ramen restaurant · Toshima

7

@michelinguide

Sosakumenkobo NAKIRYU

"Soy-sauce ramen, salt ramen and tsukemen are Japanese-style ramens; dandan noodles and hot-and-sour noodles are Chinese. The combination of both styles in a single bowl is the appeal here. Chef Kazumasa Saito applies his background in Chinese cuisine to full advantage. Dandan noodles with sesame paste and chilli oil is a perennial favourite. If you have room, try the boiled gyoza dumplings and steamed chicken with spicy sauce. In early morning, numbered tickets are distributed for the day." - Michelin Inspector

https://guide.michelin.com/en/tokyo-region/tokyo/restaurant/sosakumenkobo-nakiryu

Japan, 〒170-0005 Tokyo, Toshima City, Minamiotsuka, 2 Chome−34−4 ＳＫＹ南大塚 １F Get directions

gf8f400.gorp.jp

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