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Torii Izakaya (buvette japonaise)
Restaurant · Saint-Roch ·
@michelinguide
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All the 2025 Québec MICHELIN Guide Bib Gourmands
"An izakaya in the best sense of the term: a long, narrow room with semi-open kitchens, a bar-counter plus a few tables. At lunchtime, you can dip into a menu that includes dumplings, karaage, takoyaki, and the ubiquitous bento. On this occasion, for example, there are dumplings with salmon mousseline and baby vegetables flavored with Thai basil, served with a creamy beurre blanc. In the evening, in addition to the menu, the blackboard features a handful of market-fresh mains made with more refined ingredients (eel, red thuna, etc)." - The MICHELIN Guide
