
3

"This welcoming bistro is located down a small side street in the historic heart of the city and is frequented by locals and tourists alike. Good quality ingredients are used in traditional Maltese dishes like aljotta or stuffat tal-fenek, as well as Mediterranean dishes with Italian leanings, such as tagliatelle frutti di mare or veal chop with pistachio pesto, parmesan crust and creamed mushrooms." - The MICHELIN Guide UK Editorial Team