"This gilded French palace boasts some serious Great Gatsby vibes—down to the classic coupes filled with sparkling Grüner Veltliner and the glowing green lights above the restrooms. Textbook-perfect roast chicken arrives in a piping-hot cast-iron dish, accompanied by crisped potatoes and a tiny pitcher of chicken jus. An orange-inflected hazelnut torte, with a crunchy feuilletine base, is another must-try. In warmer months, the garden party-esque patio makes for a pretty perch." - Sophie Friedman
