"A snack of South-east Asian origin, curry puffs are known for their flaky deep-fried skin. When bitten into, the miniature pie reveals chicken and curry with potatoes and a sliver of hard-boiled egg for a satisfying and filling snack. The owners of J2 Famous Crispy Curry Puff make 500 curry puffs each day by hand to ensure the highest culinary quality possible. For its sardine puffs, only bigger sardines are and they are seasoned with a special blend before being cooked." - Rosalind Ang