Villa La Coste

Argentine cuisine by Francis Mallman, wood-fired meats, empanadas

Art, wine, architecture, and luxury hospitality in Provence

Family vineyard offering organic rosé, white, and red wines

Seasonal French cuisine highlighting local products on terrace

Seasonal market-sourced cuisine served in a garden-like setting

18th-century castle hotel with organic winery, spa, pool

Modernist housing with hotel, restaurant, rooftop views

Artisan roaster serving specialty coffee, fresh beans, and cakes

Designer suites, Michelin-rated restaurant, two pools, and spa

Avant-garde dishes from local produce paired with wine