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Unique
French restaurant · Osaka-shi ·
@michelinguide
48,380 Postcards · 8,030 Cities
"‘Macua’ is a contraction of three French words: magnifier, to make larger: cuisine; and agréable, enjoyable. Chef Daisuke Nakayama derives his creative inspiration from picturing the smiles of his guests. Hors d’oeuvres in small servings on multiple plates are a delightful surprise. Rossini burgers borrow from the classic fare of beef with foie gras. Colourful dishes prepared with edible flowers engage the eye with beautiful shades and tones." - Michelin Inspector
