"If you are keen to try authentic Northern Spanish cuisine, make sure you head to Bascoat, the name of which refers to the term given to the Basque Country in the 11C. The charming couple in charge, with Rodrigo manning the stoves and Nagore running the front of house, are keen to showcase their origins by reinterpreting the flavours and subtleties of Basque cuisine from a more contemporary perspective. Their cuisine is, in their own words, designed for "fun-loving people", and is centred around an à la carte that is constantly changing and which aims to always adapt to the best ingredients available in the market and to micro-seasonality (an excellent tasting menu is also an option here). Bascoat also boasts a pleasant air-conditioned terrace which is the perfect setting in which to savour appetisers (such as Gilda 2.0, shrimp tartlet, daily fish tartare, etc) that pay homage to the traditional bars found in San Sebastián/Donostia and to enjoy dessert or a digestif." - Michelin Inspector
