"Joseph Bistro's signature green masala burrata cheese saladJoseph BistroBib Gourmand, MICHELIN Guide Taipei 2018Chef of the restaurant Joseph Vaz comes from Goa, Southern India, where many of the country’s vegetarians congregate. Naturally, Indian vegetarian dishes are the bistro’s strong suit. It also caters to those who avoid garlic, onion and other stimulants — they just need to state their preferences while ordering. The menu rotates every three to four months, but fans of the green masala burrata cheese salad can be assured that the signature dish will remain." - MICHELIN Guide Taipei Editorial Team
