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"A young generation has brought a zest of modernity by way of more contemporary plating techniques and recipes (octopus with miso broth, or braised breast of pork with bbq-style jus and chimichurri…) all the while continuing to celebrate regional traditions (brawn, frogs’ legs, game etc). Practical rooms for overnight stays." - Michelin Inspector
Family-run hotel-restaurant blending tradition and innovation
5 Rue Principale, 68500 Rimbach-près-Guebwiller, France Get directions