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"Based on the hole-in-the-wall 'kabab' houses of Tehran, with exposed brick and painted plasterwork; the best place to sit is at the open kitchen counter opposite the tandoor and the mangal barbecue. Cooking is fresh and tasty; try the coal-cooked aubergine and the goat shoulder kabab." - Michelin Inspector
Smoky aubergine dip, fatty koobideh skewers, baklava ice cream
27 Romilly St, London W1D 5AL, UK Get directions