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IRON CHEF Teppanyaki
Teppanyaki restaurant · Xikang ·
@michelinguide
48,380 Postcards · 8,030 Cities
Iron Chef Teppanyaki
"Along with impressive skills, founder Chef Hsieh with almost 50 years of experience on the griddle is also passionate about Chinese medicine. That’s why the food here is lightly seasoned and cooked in tea seed oil instead of butter. The prix-fixe menus emphasize dietary needs according to the time of the year, without sacrificing gastronomic pleasure. Signatures include U.S. beef sirloin roll, popcorn and soufflé made on the spot." - Michelin Inspector
