Where Chefs Go: Pietrasanta, Italy
"Another to-die-for meal in Pietrasanta is at Osteria La Brocca. Here he finds a “classic and simple take on some of [his] favorite pastas like tagliatelle con ragu, and anchovies in extra-virgin olive oil.” In the summers, Shaya loves a dish at Osteria La Brocca called pappa al pomodoro, “a bread stew that is enriched with sweet tomatoes, garlic olive oil and Pecorino.”" - Marguerite Imbert
