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Grand Victoria Hotel Taipei
Hotel · Xikang ·
@michelinguide
48,380 Postcards · 8,030 Cities
"The dining room boasts an ultramarine colour scheme dotted by oak logs and panels. Top-quality U.S. Kobe ribeye, Australian grade 9+ and Japanese Miyazaki A5 Wagyu are grilled to perfection in an oak wood-fired oven imbuing steaks with a lovely smokiness. The set menu with starter, soup, main and dessert represents good value. Service is smooth, prompt and friendly and the open kitchen keeps your eyes entertained." - Michelin Inspector
michelin.com
Information
Stylish rooms, rooftop pool, Michelin-star steakhouse, and exceptional service.
