Celebrate Cantonese Cuisine at These Guangzhou Restaurants
"Diners unwind here with a cup of tea freshly brewed by tea masters. The traditional garden, water features, exquisite wood work and artisan Manchurian windows give it a serene feel. The food is, of course, no less impressive. Steamed sunflower seed-fed chicken is delivered straight from the farm daily. Baked pigeon with lemongrass and salt is another proud creation of the chefs. Also try various poultry and meat in white marinade." - The MICHELIN Guide
