The Royal Oak

Michelin-Starred Restaurants run by Husband-and-Wife Teams

"This picture-perfect rural pub dates from 1168, reputedly making it one of the country’s oldest. It certainly has plenty of character – and was supposedly where Oliver Cromwell stayed before the Battle of Edgehill in 1642. Richard and Solanche wanted to keep The Royal Oak a pub for the locals; to this end, it boasts a dart board, a pool table and an open fire – and more than half of the available space is given over to drinkers. Chef Richard is passionate about British produce, using wild and organic ingredients which give his refined dishes real punch. He favours small producers in and around the nearby hills and estates; game is often shot to order – and it’s not unusual for people to trade a pint of blackberries for a pint of beer. The wine list reflects Solanche’s homeland of South Africa – and this experienced restaurant manager looks after the service with an understated charm." - The MICHELIN Guide UK Editorial Team