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Sōsakumen Kōbō Nakiryū
Ramen restaurant · Toshima ·
Sōsakumen Kōbō Nakiryū
Ramen restaurant · Toshima ·
@michelinguide
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Where to Eat Ramen in Tokyo
"Awarded: Michelin Star. The soups are made primarily with whole chicken and ingredients like beef bones, vegetables, dried fish and even a lavish helping of raw oysters. The ultra-thin tantanmen noodles have a distinctive sesame flavor and are made with little water and no eggs. The rich and fragrant soy sauce ramen features flat noodles of medium thickness with a good texture. Also popular are the roasted pork loin and slow-roasted pork shoulder fillet." - Alethea Tan
Information
Michelin-starred ramen eatery with unique broths and noodles
Japan, 〒170-0005 Tokyo, Toshima City, Minamiotsuka, 2 Chome−34−4 ＳＫＹ南大塚 １F Get directions
¥1,000–2,000
