The Best Steakhouses in Buenos Aires

"Hidden behind an unmarked door, Fogón Asado offers an intimate, immersive grill experience where I watched meats cooked before diners and savored either a nine-course menu or a 14-course Chef's Counter, each paired with wines and drinks chosen by the house sommelier. The sequence of dishes showcases Argentine grilling traditions and creativity—eggplant on embers; provoleta with torrontés wine reduction; sweetbreads with roasted tomatoes; sausages; smoked marucha with pine; pork flank with yellow pepper; Northern-style humita; Patagonian shrimp with kale and peas; lamb with roasted beet; and Ribeye Cap—an experience designed to tantalize the senses and create lasting memories." - The MICHELIN Guide