"Chef Thitid 'Ton' Tassanakajohn, renowned for his work at Le Du, leads this inviting restaurant, presenting classic Thai cuisine with a modern twist. The cooking style leans more towards tradition, paying homage to Ton's grandmother and family recipes. Quality ingredients from across Thailand shine in impressive dishes, paired ideally with diverse wines. The top-floor lounge offers a perfect spot for pre-dinner champagne with a view of Wat Pho." - Michelin Inspector
