The First Day I Got My Michelin Stars: Paul Longworth of Singapore’s Rhubarb
"For someone who’s trained in a culinary capital such as London, chef Paul Longworth of one-Michelin-starred Rhubarb never thought he would one day lead his own restaurant into the Michelin-starred league. His was a sound grounding in French classics, and the goal was to run his own space. In 2013, that dream turned into reality. He got together with business partners Jerome Desfond and Alice Low-Ang, and Rhubarb opened in the heart of Singapore." - Azimin Saini
