Sens
"The 20-seater is neither particularly spacious nor its ceiling very high, but the clever use of reflective materials, vertical lines and warm lighting more than compensates. It is only open for dinner with a single tasting menu that changes according to the season (although the ever-popular pâté en croûte remains a firm fixture). Luxury ingredients are shipped from Europe and diners can sample seafood, poultry, meat and cheeses all at once." - Michelin Inspector
