Spring Moon

Chinese restaurant · Soho

8

@michelinguide

The Evolution of Char Siu: A Timeless Delicacy Across Generations

"Spring Moon features char siu made from Hungary's Mangalitsa pig, known for its buttery texture and high fat-to-lean ratio, offering a melt-in-the-mouth experience." - Mandy Li

https://guide.michelin.com/en/article/features/iconic-dish-char-siu-history-recommendation

1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong Get directions

peninsula.com

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