

10

"Spring Moon features char siu made from Hungary's Mangalitsa pig, known for its buttery texture and high fat-to-lean ratio, offering a melt-in-the-mouth experience." - Mandy Li
Michelin-starred Cantonese cuisine: seafood, dim sum, XO sauce
1/F, The Peninsula Hong Kong, Salisbury Rd, Tsim Sha Tsui, Hong Kong Get directions